Cooking in the monastery – 8 apple cakes – from classics to festive cakes | Culinarium Alpinum, Stans

In this course, you will learn about different cake batters, prepare apples in various ways and receive tips on how to make your cakes particularly tasty and beautiful.

Good to know: there is at least one vegan and one gluten-free recipe included. Let yourself be surprised.

Course instructor: Ursula Christen Jödicke

‘After many years as a home economics teacher in adult education, I switched to the catering industry in the summer of 2020 and have been part of CULINARIUM ALPINUM from the very beginning. Here, I can fully indulge my passion for sustainable baking, preserving and cooking with regional products in the restaurant kitchen for guests and in the course kitchen with guests.’

Language: German