Cooking in the monastery – Christmas Tavolata | Culinarium Alpinum, Stans
The price includes:
Prepared 3-course tavolata
Single-variety apple juice, water, coffee/tea
Recipes to try at home
Description
We prepare a varied, festive tavolata (starters, main courses, desserts) with something for everyone (vegetarians, vegans, meat eaters).
Many dishes can be prepared in advance so that there is no stress in the kitchen at Christmas.
Course instructor: Ursula Christen Jödicke
‘After many years as a home economics teacher in adult education, I switched to the catering industry in the summer of 2020 and have been part of CULINARIUM ALPINUM from the very beginning. Here, I can fully indulge my passion for sustainable baking, preserving and cooking with regional products in the restaurant kitchen for guests and in the course kitchen with guests.’
Language: German