Cooking in the monastery – Vegetarian in January | Culinarium Alpinum, Stans
Important information
The price includes:
Prepared 3-course menu
Single-variety apple juice, water, coffee/tea
Recipes to try at home
Description
We prepare a vegetarian three-course menu in line with our philosophy: regional, seasonal and delicious.
Course instructor: Ursula Christen Jödicke
‘After many years as a home economics teacher in adult education, I switched to the catering industry in the summer of 2020 and have been part of CULINARIUM ALPINUM from the very beginning. Here, I can fully indulge my passion for sustainable baking, preserving and cooking with regional products in the restaurant kitchen for guests and in the course kitchen with guests.’
Language: German