Cooking in the monastery – Carnival pastries | Culinarium Alpinum, Stans

Strolling through the carnival crowds and stopping for a tasty pastry now and then – what could be better?

We bring the scent and the treats into our kitchen and make doughnuts, Schlüferli, Fastenwähe, Zigerkrapfen, apple doughnuts and Fasnachtschüechli.

We’ll have lunch whilst the pastries cool. Afterwards, the pastries and treats will be packed up and you can take them home with you.

Language: German