Cooking in the monastery – End-of-year snacks | Culinarium Alpinum, Stans
Important information
The price includes:
Appetisers
Single-variety apple juice, water, coffee/tea
Recipes to try at home
Description
During the course, we will prepare a wide selection of appetisers and enjoy them together.
Course instructor: Beda Röthlisberger
Our sous chef has completed his culinary training and has undertaken various further training courses in addition to his many years of professional experience.
Language: German