Cooking in the monastery – fairground pastries | Culinarium Alpinum, Stans

When the weather turns cold, it’s nearly time for markets and fairs. What a wonderful smell when everything smells so delicious.

We’re bringing that aroma and those treats into our kitchen to make Krachnüsse, Magenbrot, Zigerkrapfen, Schenkeli, Apfelberliner and quark balls.

We’ll have lunch whilst the treats are cooling.

Afterwards, the baked goods and treats will be packed up and you can take them home with you.

Language: German