Cooking in the monastery – Good Friday fish | Culinarium Alpinum, Stans
Important information
The price includes:
Prepared 3-course menu
Single-variety apple juice, water, coffee/tea
Recipes to try at home
Description
In our course, we prepare a varied fish menu. We prepare the fish from its raw state to the finished dish, including the accompanying fish sauce.
Course instructor: Beda Röthlisberger
Our sous chef has completed his culinary training and has undertaken various further training courses in addition to his many years of professional experience.
Language: German