Cooking in the monastery – Homemade gifts from the kitchen | Culinarium Alpinum, Stans

Homemade gifts bring joy in many ways: when choosing, when preparing, when wrapping and, of course, when giving them away.

We prepare various delicacies from regional produce to give as gifts, e.g. mulled cider, gingerbread in a jar, sophisticated chutney, speciality mustard, spiced nuts, etc.

While the delicacies are cooling, we’ll have a simple dinner.

Language: German