Cooking in the monastery – Preserving - Preserving food in October | Culinarium Alpinum, Stans
Important information
The price includes:
Water, coffee and tea Lunch featuring the preserves Recipes to take home Jars and bottles
Description
Preserving in October
Preserving, Fermenting & More: Fruits, Vegetables and Herbs
We process seasonal produce such as pumpkin, grapes, pears, apples, beetroot, cabbage, herbs and, depending on the weather, other produce too. This results in jams with that special something, sauerkraut, compote, chutney, herb salt, flavoured vinegar, etc.
During the course, you will learn important tips for successful preserving, process seasonal produce into delicious ‘preserves’ and will also have the chance to sample a few of them.
Afterwards, you’ll enjoy an evening meal together at the restaurant, featuring the preserves you’ve made.
Language: German